Hygiene equipment - washing machines, sinks, machines for access control
Everything for your slaughterhouse - tubular rails, elevators, conveyors
Equipment for cutting and selecting meat - cutting lines, tables, saws, etc.
Conveyors - screw, roller, belt, lifting and tilting devices, dosing devices and etc.
Frozen meat guillotine, mixers, salami presses, etc
capacity from 50 to 500 pcs/h
capacity 300 to 2000 pcs/h
